I have always wanted to make green curry..tgk btul tak ijau kalernya. When it's cooked..it became light..or almost pale green. Some of the ingredients that made it green (with envy) is corriander..masuk skali akar2 nya..and green chilies and birds eye chillies. I just include a few pics here.
The green stuff..(seme ingredients diblend) cmpak in the periuk
Me putting chickening.. ikan mahai sgt.
Kesimpulan : I think I can handle some more corriander and chillies... Sekian
No comments:
Post a Comment